We bottle our Blackberry Lavender, Ginger, Raspberry Sage, and Elderberry flavors in 12oz amber glass - a great nonreactive and light protective material to preserve the quality of your kombucha.
We also have several tap locations where you can get a glass or fill a growler of our rotating seasonal flavors, which is great for the planet and your wallet. 
Brew Procedures


Tality is unpasteurized kombucha brewed with real organic ingredients, non-reactive stainless steel equipment, and SCOBY friendly procedures, inspired by beautiful British Columbia.




black tea


cane sugar

Our Mother


This is where the science happens.  After making sweet tea, we use ample starter liquid from the last batch of our kombucha to pass on our unique strains of bacteria and yeast.  These friendly microorganisms are the key to making delicious kombucha!  Next the mixture is open fermented in stainless steel vats in temperature controlled conditions.  


Fermentation is an age old science that results in organic acids, probiotics, and nutrients that are easier for the body to metabolize.  Additionally, tea contains antioxidants, polyphenols and healthy doses of caffeine, which is balanced with theanine to prevent the typical coffee crash.  Kombucha is a great pick me up!


We create our flavours by infusing whole organic roots, fruits, flowers or herbs directly into the kombucha.  We believe that using a whole ginger root, blackberry, or sage leaf adds complexity to the flavour profile that can't be replicated with juices, concentrates, or anything but the real thing.  Tality kombucha is a perfect balance of sweet and tart in a fun, fizzy package.

The end result is a simple and wholesome, low sugar, good-for-you, probiotic refreshment available on-tap or in bottles.

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108 - 375 Lynn Ave, V7J 2C4 
North Vancouver, BC
(production facility only, no tasting room)