Our goal is simple - to brew really good kombucha, and be good people while doing it.
Our product speaks for itself, and here’s why:
We only use real, whole, and organic ingredients for our kombucha.
NO CUTTING CORNERS
No concentrates, artificial flavours/sweeteners, or dilution with sparkling water or sweet tea during our production.
We've accumulated an array of specialized equipment & systems, all for the sole purpose of brewing great kombucha.
All of this guarantees the perfect balance of sweet and tart in a fun, fizzy package for every bottle of Tality Kombucha.
Want something fresh and exciting?
Check out our limited edition flavours - released every 1-3 months, they’re meant to be fun, seasonal, and just as delicious as our classics.
We went to Driediger Farms in Langley to pick some beautiful little strawberries, but when we tried to buy a wheel barrow sized amount of strawberries, they didn't have enough left! So we bought out the rest of their season's pick, and a couple bundles of rhubarb and made what we could. This classic flavour is going to fly, and we didn't make as much as planned, so make sure to grab a bottle early if you want to try!