Our goal is simple - to brew really good kombucha, and be good people while doing it.
Our product speaks for itself, and here’s why:
We only use real, whole, and organic ingredients for our kombucha.
NO CUTTING CORNERS
No concentrates, artificial flavours/sweeteners, or dilution with sparkling water or sweet tea during our production.
We've accumulated an array of specialized equipment & systems, all for the sole purpose of brewing great kombucha.
All of this guarantees the perfect balance of sweet and tart in a fun, fizzy package for every bottle of Tality Kombucha.
Want something fresh and exciting?
Check out our limited edition flavours - released every 1-3 months, they’re meant to be fun, seasonal, and just as delicious as our classics.
We set out on a quest to create this flavour, starting by bringing in this phenomenal jasmine dragon pearl green tea. Except the farm we sourced yuzu from had flooded and we lost our entire yuzu order. Our batch was fermenting and we were hooped.
Until, we met Takuya Hikita
This man was able to win us freshly flown in yuzu from Japan at a YVR auction. Each of these yuzu fruits, ended up costing us about $9 per fruit.
We debuted it at Canada’s largest organic food and beverage tradeshow and buyers from big chains absolutely loved it.
This might be your only change to try real yuzu fermented kombucha in Vancouver, like no one else is going to do this, so I highly encourage you to try a case while you can!