Our goal is simple - to brew really good kombucha, and be good people while doing it.
Our product speaks for itself, and here’s why:
We only use real, whole, and organic ingredients for our kombucha.
NO CUTTING CORNERS
No concentrates, artificial flavours/sweeteners, or dilution with sparkling water or sweet tea during our production.
We've accumulated an array of specialized equipment & systems, all for the sole purpose of brewing great kombucha.
All of this guarantees the perfect balance of sweet and tart in a fun, fizzy package for every bottle of Tality Kombucha.
Want something fresh and exciting?
Check out our limited edition flavours - released every 1-3 months, they’re meant to be fun, seasonal, and just as delicious as our classics.
Okay, so that looks gross. The cherries made a bunch of little holes in our SCOBY, which is oddly disturbing. But, the flavour SLAPS. This was our more appreciated and sought after limited release to date, so we brought it back with a fabulous label. We used a different type of cherry, so it's a bit more sour. If you tried our first batch, we'd love for you to try this one and let us know which you like better!
Mango has got to be one of the best tasting fruits to ever exist, while turmeric may be the most effective nutritional supplement in existence. We added the two super stars into a brew, and they compliment each other nicely. Both are subtle in flavour, and while we considered adding turmeric powder for colouring, we decided to keep it authentic. Using the real root in the brew made for a smoother, palatable turmeric taste, which leads the flavour profile.