We bottle our Blackberry Lavender, Ginger, Raspberry Sage, and Elderberry flavors in 12oz stubby glass.

​

We also have several tap locations where you can get a glass or fill a growler of our rotating seasonal flavors, which is great for the planet and your wallet. 

Brew Procedures

Tality is unpasteurized kombucha brewed with real organic ingredients, stainless steel equipment, and authentic methods, inspired by beautiful British Columbia.

Purified

H20

Organic

black tea

​

Organic

cane sugar

Our Mother

SCOBY

This is where the science happens.  After making sweet tea, we use starter liquid from the last batch of our kombucha to pass on our unique strains of bacteria and yeast.  These friendly microorganisms are the key to making delicious kombucha!  Next the mixture is open fermented in stainless steel vats in temperature controlled conditions.  

Fermentation is an age old science that results in organic acids, probiotics, and nutrients that are easier for the body to metabolize.  Additionally, tea contains antioxidants, polyphenols and healthy doses of caffeine, which is balanced with theanine to prevent the typical coffee crash.  Kombucha is a great pick me up!

We create our flavours by infusing whole organic roots, fruits, flowers or herbs directly into the kombucha.  We believe that using a whole ginger root, blackberry, or sage leaf adds complexity to the flavour profile that can't be replicated with juices, concentrates, or anything but the real thing.  Tality kombucha is a perfect balance of sweet and tart in a fun, fizzy package.

The end result is a simple and wholesome, low sugar, good-for-you, probiotic refreshment available on-tap or in bottles.

​

Added bonus, 1% of all sales are donated to a local environmental NGO!