Tality Kombucha aims to sustainably brew the highest quality and most authentic kombucha possible, straight from our North Shore production facility to your door.
We’re all about crafting the perfect bottle of ‘booch, using only organic, whole, and real ingredients - black tea, cane sugar, and infused flavours. We believe that using a whole ginger root, blackberry, or sage leaf adds complexity to the flavour profile that can’t be replicated with juices, concentrates, or anything but the real thing.
At Tality, we use top-of-the-line equipment to ensure a controlled ferment. The end result is a simple and wholesome, low sugar, good-for-you, probiotic refreshment available on-tap or in bottles.
As an added bonus, all of our labels are made of 100% post-consumer recycled material, and 1% of all our sales are donated to a local environmental non-government organization.