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Tality Kombucha aims to sustainably brew the highest quality and most authentic kombucha possible, straight from our North Shore production facility to your door. 

We’re all about crafting the perfect bottle of ‘booch, using only organic, whole, and real ingredients - black tea, cane sugar, and infused flavours. We believe that using a whole ginger root, blackberry, or sage leaf adds complexity to the flavour profile that can’t be replicated with juices, concentrates, or anything but the real thing. 

At Tality, we use top-of-the-line equipment to ensure a controlled ferment. The end result is a simple and wholesome, low sugar, good-for-you, probiotic refreshment available on-tap or in bottles.

As an added bonus, we are a 1% for the Planet Member, Canada's first B-Corp kombucha, certified organic, use stone paper labels, have a bottle wash and reuse program, and are the piloting a vermicompost waste management system for our brewery.