We set out on a quest to create this flavour, starting by bringing in this phenomenal jasmine dragon pearl green tea. Except the farm we sourced yuzu from had flooded and we lost our entire yuzu order. Our batch was fermenting and we were hooped.
Until, we met Takuya Hikita
This man was able to win us freshly flown in yuzu from Japan at a YVR auction. Each of these yuzu fruits, ended up costing us about $9 per fruit.
We debuted it at Canada’s largest organic food and beverage tradeshow and buyers from big chains absolutely loved it.
This might be your only chance to try real yuzu fermented kombucha in Vancouver, like no one else is going to do this, so I highly encourage you to try a case while you can!