Home brew kombucha course!
The first of it's kind (almost) all-inclusive collective kombucha brewing experience in North Vancouver.
A guided 3-week course with 3 in-person lessons on how to brew your own kombucha.
Join as an individual or couple, and brew up to 10L of your very own kombucha in our North Vancouver brewery.
Leave the course with knowledge, friendships, and up to 24 bottles of your very own kombucha flavour creations.
1
Fermentation Kickoff
First day of school - mix & mingle and have some fun.
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Kombucha brewery tour & tasting
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Cleaning & sanitizing 101
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Choose and create your sweet tea base
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Use our selections or bring your own!
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Successful inoculation of the culture
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Set your Mother up for success!
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Group flavouring brainstorming & technique overview
2
Flavouring Extravaganza
2 week later - let's get creative.
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Bring your own flavourings (BYOF)
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Customized facilitation depending on your desired flavouring
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Rack off a mason jar to save as your next starter culture!
3
Bottling Day
1 week after flavouring - the day of reckoning.
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Bottle sanitization
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Bottle transfer
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Use our selections or bring your own!
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Natural vs force carbonation overview & tips
