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12-pack Ginger Kombucha Case

Out of stock
Product Details

We only use whole ginger roots - washing and chopping them ourselves. The whole roots soak in our cold-crashed cultures for two days before we bottle. Doing so creates the most authentic ginger-flavoured kombucha on the market.

  • Canada's first B-Corp kombucha
  • 1% For the Planet
  • Produced in a HACCP verified facility
  • Stone paper labels
  • All natural ingredients
  • 28+ day fermentation
  • Never diluted
  • No sugar added post fermentation
  • Temperature controlled fermentation
  • Oxygen controlled fermentation
  • Brewed on the North Shore

Comes in 330ml bottles

Keep refrigerated

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